Ethiopian Coffee | Abyssinian Mocca | Natural Single Origin

Coffee Name: Abyssinian Mocca

Arabica Bean Type: Heirloom

Country: Ethiopia

Region/Estate: Southwest Ethiopia. Moplaco Trading

Altitude: 1850 masl (meters above sea level)

Tasting Notes: Black Cherry. Brown Sugar. Dark Chocolate. 

Roast Date: The Day You Order

Presentation: Whole Bean, Espresso Grind, Coarse Grind

Process: Natural

Roast Profile: Light/Medium Light

Weight: 250 grams / 8.8 oz

Type: Single Origin

Step into the rich heritage of Ethiopian coffee with the Abyssinian Mocca from Syzygy Coffee, a specialty coffee that is as rare and captivating as the landscapes of Ethiopia. Sourced with precision and care from the South-Western region of Ethiopia through the expertise of Heleanna Georgalis and Moplaco Trading, this coffee is a testament to the deep-rooted coffee traditions of the region.

The Abyssinian Mocca, cultivated at an altitude of 1850 meters, benefits from the perfect combination of soil and climate, giving birth to beans that are rich in flavor and aroma. This heirloom variety is celebrated for its complex and unique profile, a hallmark of Ethiopian coffee.

What sets this coffee apart is its meticulous natural processing. The beans are carefully selected and then sun-dried on elevated African Drying Beds, a traditional method that ensures each bean retains its intrinsic flavors. This natural process imbues the coffee with its distinctive taste, reminiscent of the Ethiopian heritage it represents.

With each sip of the Abyssinian Mocca, you'll experience an explosion of flavors. The initial taste is a burst of black cherry, offering a fruity and slightly tangy sensation. This is beautifully complemented by the sweetness of brown sugar, adding a layer of depth and richness to the cup. As the coffee settles, a luxurious note of dark chocolate emerges, enveloping your palate with its smooth and indulgent finish.

The Abyssinian Mocca is not just a coffee; it's an experience akin to capturing the beauty of an exploding star through a telescope. Its complex flavor profile, featuring hints of fruit and rum, makes it an extraordinary choice for coffee enthusiasts looking to explore the depths of specialty coffee.

Available in whole bean, espresso grind, or coarse grind, and roasted on the day of your order, this coffee is a celebration of Ethiopian coffee culture. Each 250-gram package of Abyssinian Mocca is an invitation to embark on a flavor journey that transcends the ordinary, capturing the essence and splendor of Ethiopian coffee traditions.

Taste the complexity and uniqueness of the Ethiopia Abyssinian Mocca – a rare and special coffee that offers a glimpse into the soul of Ethiopian coffee artistry.