About Us

Syzygy: Where Coffee and Cosmos Collide

Welcome to Syzygy! Our journey began in 2021, fueled by a love for coffee and a fascination with the cosmos. As we transitioned from Venezuela, a place where coffee is deeply woven into everyday life, we found ourselves missing that familiar richness after moving to the U.S. In a world where quantity often trumps quality, we decided to create something special: Syzygy Specialty Coffee Roasters was born.

Why Syzygy?

The name "Syzygy" refers to the alignment of celestial bodies, perfectly capturing our mission. We strive to ensure that every step of the journey from harvest to your cup works in harmony to deliver a truly stellar coffee experience. It is a beautiful nod to our twin passions for coffee and the cosmos.

Our Direct Approach to Quality

For us, quality begins at the source. We are committed to working directly with coffee estates to support the hardworking farmers behind each bean. Many of these estates hold Rainforest Alliance certification, so you can enjoy Syzygy knowing it is crafted with care for both people and the planet. With Specialty Coffee Association certifications across all our coffee skills, we leave no stone unturned from meticulous moisture analysis of our green beans to countless cupping sessions. We ensure that every bag is nothing short of exceptional.

Traditional Coffee vs. Specialty Coffee

Here is what sets Syzygy’s specialty coffee apart from traditional coffee:

  • Quality and Flavor: Traditional coffee often relies on blends of lower-grade beans, resulting in basic, sometimes burnt or bitter flavors. In contrast, Syzygy specialty coffee features only high-quality beans, delivering vibrant, complex flavors that truly showcase each bean’s potential.
  • Roast Level and Bean Appearance: Unlike the shiny black beans of traditional dark roasts, which can be burnt, Syzygy’s SCA-certified coffee is roasted to a light or medium-light level, preserving the natural, unique flavors. We also ensure consistent bean size for an even roast and a balanced profile in every cup.
  • Sourcing and Traceability: Traditional coffee can be vague about its origins. At Syzygy, we pride ourselves on ethical sourcing, maintaining direct trade relationships with farmers who are fairly compensated. This commitment ensures traceability and ethical standards throughout our process.
  • Green Coffee Quality Control: While traditional coffee often overlooks quality control for green beans, we rigorously analyze moisture levels, size, and uniformity. This careful selection guarantees that only the finest beans are roasted, resulting in exceptional flavor in every cup.
  • Freshness and Craftsmanship: Traditional coffee is often roasted in bulk for a long shelf life, which can compromise flavor. At Syzygy, we roast in small batches to ensure peak freshness and flavor. Each roast profile is crafted with care to reveal the unique characteristics of our beans.
  • Sustainability and Ethics: Traditional coffee may prioritize profit over environmental and labor standards. Syzygy is dedicated to eco-friendly practices, supporting sustainable farming, using eco-conscious packaging, and upholding fair labor practices. Enjoy every cup with a clear conscience.
  • Health Benefits: Traditional coffee, made from lower-quality beans, may lack the nutrients and antioxidants found in high-grade beans. Syzygy specialty coffee is crafted from top-quality beans that are naturally higher in antioxidants, offering a cleaner, more healthful experience.
  • Consistency and Certification: The quality of traditional coffee can vary significantly from batch to batch. With Syzygy, every cup meets rigorous SCA certification standards for consistency, quality, and taste.

Coffee For All

While we are passionate about the craft behind every cup, we are not here to dictate how you should enjoy your coffee. Whether you prefer it black, with milk, sugar, or both, Syzygy coffee enhances your experience without overshadowing your personal taste.

Engaging and Educating

Syzygy is more than just an online coffee shop; it is a vibrant community. We love hosting events and sharing the wonders of specialty coffee, from its origins to the hands-on processes that bring each brew to life.

Looking to the Future

At Syzygy, we are driven by a passion for the artistry of coffee and the possibilities of space exploration. While we dream of one day having a physical coffee shop, our bigger vision is to make Syzygy a name you will recognize anywhere. Who knows? Maybe one day, astronauts will be sipping our coffee among the stars.

Join us on this exciting journey as we celebrate coffee, the cosmos, and everything in between!

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Pedro Colmenares Murzi

Pedro stands as the proud co-owner of Syzygy Coffee, where by day he is a Telecommunications Engineer from Venezuela, and by night, he transforms into a master coffee roaster and expert barista. His journey with coffee began in the earliest chapters of his life, igniting a profound passion that flourished throughout his teens and twenties. In his late twenties, Pedro, driven by his love for coffee and a deep fascination with space and astronomy, decided to turn this passion into a business. After earning certifications from the Specialty Coffee Association, he and his wife launched Syzygy Coffee. The brand is a tribute to these dual passions, blending his expertise in coffee with his admiration for the cosmos. Inspired by his countless hours watching documentaries and movies about space, and influenced by icons like Neil deGrasse Tyson and Carl Sagan, Syzygy Coffee represents a unique convergence of coffee culture and celestial wonder, inviting patrons to explore the universe one cup at a time.

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